Pomegranate, Brie, and Cranberry Bruschetta

Stacked Butter Lettuce Salad with Shaved Fennel, Dried Cherries, and Sugared Pecans

Wine Braised Pork Loin with Sage and Rosemary Pan Sauce

Parsnip Mash

Goat Cheese Panda Cotta with Poached Pear and Hazelnut Shortbread Crumbs

Cheddar and Caramelized Balsamic Glazed Onion Tarts

Butter Lettuce and Radicchio Salad with Zinfandel Walnut Oil Vinaigrette, and Stilton

Prosciutto Wrapped Chicken Roasted with Apples, Shallots, and Sage~ Served with a Cider Pan Sauce and Wild Rice

Caramel Apple Custard Tart

Fire up the grill! So many summer flavor favorites in this menu:

Crispy Flatbread with Monterey Jack, Blackberries, Arugula, & Balsamic Drizzle

Smoky Spice Rubbed Pork Kebabs with Garlic Sauce

Watermelon and Bulgar Wheat Salad with Cucumber, Mint, Pistachios, & Feta

Atlantic Beach Pie~Salty and Sweet Crust, lemon lime filling(think Key Lime vibes), Pillows of Whipped Cream

Strawberry Bruschetta~Whipped Goat Cheese, Basil, & Rosemary Infused Honey

Rainbow Radish, Butter Lettuce, and Arugula Salad with Marinated Shallot Vinaigrette~Crispy Blue Cheese Panko Crumbs

Asparagus Risotto with Roasted Maitake Mushrooms

Sour Cherry Crisp with Oat Pistachio Topping

Ahi Tuna Bites with Ginger Lemon Aioli

Caramelized Black Pepper Chicken Stir Fry

Bruised Cabbage and Herb Salad

Sticky Toffee Pudding

Mexican Street Stand Tajin & Lime Spiced Cups with Jicama, Pineapple, Watermelon, & Cucumber

Butter Lettuce with Tomato, Avocado, & QuestoFresco

Short Rib Chili with Pickled Red Onions & Cream~Served with Corn Tortillas

Chocolate Blackout Cake with Spiced Pepitas

Endive Spears filled with Tabbouleh and Feta

Salmon with Cucumber Yogurt Sauce

Tumeric Carrot Salad

Spiced Pomegranate Rice

Custard Pie with Oatmeal Almond Brown Sugar Crust

From Scratch Ricotta Cheese (yes, we will be making!) with Herbs and Grilled Bread

Little Gem Lettuce Salad with Garlic and Lemon Vinaigrette, Parmesan, and Peppadew Peppers

Risotto Carbonara (shallots, bacon, wine, cream, cheese-all the usual suspects)

Pistachio, Cherry, & Chocolate Ice Cream Cake with Amaretti Cookie Crust

Creamy Parsnip Soup with Pear

Fall Panzanella Salad with Ciabatta Croutons, Arugula, Cranberries, & Rosemary Honey Dressing

Bacon Wrapped Pork Loin Stuffed with Goat Cheese and Dried Dates~Balsamic Reduction Sauce

Apple Hazelnut Cake with Toffee Sauce

Not taking all 3 classes? Scroll to the Classes you would like and pay for them individually

Peach & Basil Camembert Crostini

Grilled Chicken Kebabs with Charmoula Sauce (a blend of cilantro, parsley, garlic, citrus, & warm spices)

Freekeh Salad with Cucumbers, Tomatoes, Olives, and Feta (Freekeh is an ancient grain with incredible health benefits!)

Brown Sugar Pound Cake with Raspberries and Whipped Cream

Loaded Asian Tots~ Crispy Tater Tots drizzled with sesame sauce, and topped with chopped peanuts, green onions, and mint. Addicting!

Miso Pork Ribs with Sticky Chile Honey Glaze

Sautéed Japanese Eggplant with Garlic Sauce

Coconut Rice

Asian Pear Cheesecake Bars

Ukranian Style Borscht (served warm) Beets, cabbage, celery, potatoes & dill come together in this incredible soup

Potato & Cheese Pierogi

Kapusta (Polish version of Sauerkraut, cooked with bacon and onions)

Kielbasa

Chrusciki (delicate cookies; fried and sprinkled with powdered sugar)

Enjoy a series of 3 cooking classes for $180 (instead of $225- redeemable for 3 dates)

Balsamic Roasted Grapes, Blue Cheese, & Walnut Crostini

Butter Lettuce Salad with Chives, Shaved Manchego Cheese, & Castelvetrano Olives

Roasted Prosciutto Wrapped Cod on Fennel Leek Fondue with Blistered Tomatoes

Double Chocolate Shortbread Cookies with Grand Marnier Strawberries & Vanilla Ice Cream

Chips with Avocado Chile Salsa

Baby Green Salad with Roasted Pineapple Jalapeno Vinaigrette, Pickled Red Onions, Goat Cheese & Toasted Pumpkin Seeds

Corn Tamales with Sautéed Shrimp and Creamy White Wine Reduction Sauce

Pina Colada Tres Leches Cake

Take the best Deal!

Enjoy a series of 3 cooking classes for $175
(instead of $210 - redeemable for 3 dates)

Butternut Squash Bruschetta with Pomegranates, Toasted Almonds, Sage, & Goat Cheese

Arugula & Radicchio Salad with Roasted Citrus, Red Onion, & Shaved Fennel

Risotto with Crispy Wild Mushrooms, Shallots, and Herb Crumb

Italian Pear Cake

Take the best Deal!

Enjoy a series of 3 cooking classes for $175
(instead of $210 - redeemable for 3 dates)

Crispy Chicken Wontons

Baby Lettuce with Green Asian Pears, Cashews, and Ginger Dressing

Seared Scallops and Shrimp in a Miso Lime Sauce with Wilted Spinach, Purple Carrots, & Rice

Lemon Chiffon Pie with Ginger Snap Crust

Take the best Deal!

Enjoy a series of 3 cooking classes for $175
(instead of $210 - redeemable for 3 dates)

Beet and Feta Gallette with Za’atar and Honey

Little Gem Lettuce with Goat Cheese, Pickled Red Onions, Candied Walnuts, & Preserved Lemon Vinaigrette

Smoky Spiced Salmon Skewers with Roasted Tomatoes, and Parsley Oil

Spinach and Toasted Orzo with Dill and Chile Yogurt

Crispy Oatmeal Cookie Strawberry Ice Cream Sandwiches

Take the best Deal!